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German Sausage Gravied Recipe

Ingredients

1 pound sickle fruit, diced

1 pound sausage, diced

1 cup butter

2 tablespoons pork fat

1 teaspoon white sugar

1 tablespoon raisins

1 lemon slice

Directions

Collect the blood and drain or transfer to a grease pan or coffee/spoon sized bag and preserve (proper) shredding.

Combine the bone stock, sausage, butter and sugar; mix all together and slowly stir in the raisins and lemon slices. Store the mixture in a sealed container or glass jars in an airtight container.

Reheat grill for medium high heat.

Lightly oil grate. Place meat mixture on the grill and cook 5 to 7 minutes per side. Remove both sides of the sausage and transfer to a large bowl.