1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon dried rosemary
1/4 teaspoon dried sage
1 teaspoon dried thyme
1/4 teaspoon dried clove
1/8 teaspoon dried Italian-style seasoning
1/8 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
6 eggs, separated
In a small bowl, mix celery seed, salt, rosemary, sage and thyme.
Heat oil in a medium saucepan over medium heat, and add garlic powder, salt, rosemary, sage, thyme, Italian-style seasoning, oregano, red pepper flakes and parsley. Bring to a boil. Reduce heat, and stir in eggs. Remove from heat. Cool liquid slightly. Serve over cooked rice, cooked chicken or pasta.