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Baked Chicken Recipe

Ingredients

salt and pepper to taste

1 (10 ounce) can artichoke hearts, drained

1 (15 ounce) can artichoke hearts, drained

1 large onion, diced

1 1/2 cups all-purpose flour

1/8 cup olive oil

2 cups chicken broth

Directions

Place chicken in a large resealable plastic bag, and dry salt and pepper; drain.

Place artichoke hearts in a resealable plastic bag; drain.

In a large bowl, combine flour, olive oil, and chicken broth; toss.

Return chicken to plastic bag. Sprinkle with salt and pepper.

Place in bag with artichoke hearts. Seal bag, and toss until coated.