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Spinach and Potato Casserole Recipe

Ingredients

1 (10 ounce) package nonfat frozen hash brown potatoes, thawed

1/2 cup berry juice

1/2 cup lemon juice

1/4 teaspoon salt

2 tablespoons butter

1 cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Blend the hash brown potatoes with a little lemon juice. Stir in the salt, butter, cheese and lemon-lime soda. Drop mixture by teaspoonfuls onto the prepared baking sheet.

Bake in preheated oven for 15 minutes, or until potatoes are golden brown. Cool on baking sheet.