1 (3 ounce) package cream cheese, softened
1 cup white sugar
1/2 cup butter
2 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 (8 ounce) can sliced pecans, drained
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, cream cream cheese until smooth. Mix in sugar, butter, eggs, flour, baking powder, baking soda and salt. Mix well. Mix in cinnamon, nutmeg, and salt. Beat in pecans. Pour mixture into the crust.
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack. Cool completely.