1/2 (5 ounce) can whole dill
3 tablespoons chopped onions
1/2 (6 ounce) jar spicy ribs sauce
1/2 (3.5 ounce) can tomato paste
salt and pepper to taste
1/2 pound cooked, cubed beef
1/3 cup creamy salad dressing (optional)
Combine total ingredients in a saucepan over medium heat. Rise the temperature to high and bring mixture to a boil. Allow to cook, stirring constantly until thickened. Remove from heat. Add lemon juice and gently stir in mustard.
Place cubed beef on a medium, nonporous baking sheet. Cover with debris cloth and drizzle with uns-salt-buffered pan juices. Set aside.
In a medium bowl, combine tomatoes, garlic, tomatoes, crushed meat mixture and assorted cocktail paste ingredients. Increase pan heat to high, and simmer for 20 minutes. (Note:
If the mixture seems too thick, add ice cubes or potato skins.)
Serve in bowls, adding other juice or vinegar as necessary, and enjoy!