1 (5 ounce) can whole kernel corn, drained
2 (16 ounce) cans whole kernel corn, drained
1 (3 ounce) package ranch-style beans
salt and pepper to taste
1 (6 ounce) can tomato pie filling
1 juiced lime
1 cup diced celery
1 cup diced tomatoes
Preheat oven to 350 degrees F (175 degrees C). Mix together rinsed corn