1 1/2 cups softened margarine
1 (6 ounce) can evaporated milk
1 1/2 cups white sugar
1 (9 inch) prepared chocolate cookie crumb crust
1 (16 ounce) can cherry flavored Jell-O
1 (8 ounce) can sliced bananas, drained
1 (8 ounce) jar maraschino cherries with juice
1 (8 ounce) package cream cheese, softened
1/2 cup butter
1 tablespoon lemon juice
1 (8 ounce) container strawberry-flavored candies
Preheat oven to 350 degrees F (175 degrees C).
Stir together margarine, milk, sugar, melted chocolate cookie crust, cherry flavored gelatin, bananas, cherries and peach liquors in small bowl.
Arrange bottom of pie crust in 9-inch-square baking dish. Top with pudding layer.
Bake in preheated oven for 1 hour or until custard is set and nonstick baking sheet is golden brown. Cool completely, refrigerate pie while refrigerating.