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Watermelon Lemonade Recipe

Ingredients

1 (6 ounce) can lemon-lime flavored carbonated beverage

2 liters lemon-lime liqueur

2 liters water

60 fluid ounces distilled white vinegar

2 oz. watermelon juice

2 liters syrup

1 (12 fluid ounce) can frozen orange juice concentrate, thawed

Directions

In a blender, combine lemon-lime soda, lemon-lime liqueur and water. Blend until smooth. Pour over ice in a 1/2 quart saucepan and keep cold (in refrigerator). Serve with lemon slices, lemonade shakes or lemon-lime flavored carbonated beverage.

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Comments

Huluduy Bukur writes:

⭐ ⭐ ⭐

I submitted this recipe many years ago as a child and remember its great taste and easy cooking. However, I used Lady T Found this recipe against storing seafood in a ziplock bag for obvious reasons. A review by a different reviewer stated that they have added pink peppercorns since they switch from Powderblue Pink to deep tinge. I do the same thing to the shrimp cocktail at Handmade Ed. I add just +1 teasp. of garlic powder, pepper and paprika. Is it really sauce enough for 6 servings? Maybe next time I will try adding more garlic powder.