1 cup double boiler
20 bananas, peeled, cored and chopped
2 cups white sugar
2 drops neutralizer
2 1/2 cups milk
2 teaspoons vanilla extract
1 tablespoon baking powder
Place all bananas in freezer. Combine pancake mix, cinnamon stick, and baking powder: blend well. Place well-mixed foods on parchment baking sheets. Refrigerate in freezer 3 hours, 6 minutes.
Prepare and freeze cake mix until ready to use.