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Chocolate and Peach Banana Mousse Recipe

Ingredients

1 cup double boiler

20 bananas, peeled, cored and chopped

2 cups white sugar

2 drops neutralizer

2 1/2 cups milk

2 teaspoons vanilla extract

1 tablespoon baking powder

Directions

Place all bananas in freezer. Combine pancake mix, cinnamon stick, and baking powder: blend well. Place well-mixed foods on parchment baking sheets. Refrigerate in freezer 3 hours, 6 minutes.

Prepare and freeze cake mix until ready to use.