1/2 cup chopped fresh parsley
1/2 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons butter, melted
1 cup heavy whipping cream
In a small bowl, mix together parsley, thyme, rosemary, salt and pepper. Microwave parsley mixture in 30 second increments, stirring thoroughly after each increment. Microwave parsley mixture in 30 second increments again, stirring vigorously after each increment. Beat cream with electric mixer until stiff. Whip until cream starts to pull away from bowl; continue whipping until all spoons are in cream. Serve warm or cold.
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