2 slices bacon
1 onion, sliced into 1 inch rings
1 (3.5 ounce) package dry onion soup mix
2 liters tomato juice
1 quart mayonnaise
2 eggs, beaten
1 tablespoon Margarine, melted
1 cup water
3 slices turkey wrap cut from 3 strands (19x8 inch)
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble; set aside.
Place chicken in skillet. Fry with bacon grease until browned and crisp. Drain and slice. Transfer to prepared pan. Stir together soup mix, tomato juice, mayonnaise, eggs and margarine. Pour mixture over chicken mixture.
Bake for 1