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Starfish Roast Recipe

Ingredients

1 pound starfish fillets, trimmed

1 tablespoon vegetable oil

1 red onion, diced

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon dried rosemary

1 tablespoon dried thyme

1 tablespoon dried marjoram

1 cup red wine

1 cup crushed rice

1 tablespoon shredded mozzarella cheese

Directions

Slice fillets in half and scoop out the fibrous middle. Set aside.

Heat oil in 10-inch skillet over medium heat. Saute red onion in oil only. Don't brown. Fill the bottom of a sealable bowl with the marinade; add crust and pepper. Arrange fillets in the pan and cook over medium heat for 10 minutes, turning every 2 to 3 minutes.

Add garlic, salt and rosemary to pan and serve. Pour remaining marinade over the top of fillets, stirring to coat.