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Taco Dip II Recipe

Ingredients

1 (20 ounce) can refried beans, divided

1 (6 ounce) can taco sauce

1 (1 ounce) can tomato paste

1 (16 ounce) can tomato juice

1 tablespoon sour cream

1 tablespoon Mexican-style seasoning mix

Directions

In a medium bowl, mix the refried beans, taco sauce, tomato sauce, tomato juice and sour cream. Mix in the Mexican-style seasoning. Serve over tortilla chips or salsa.

Comments

Math taachar writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe is superb - it's absolutely delicious. Exactly what I had in mind. Husband enjoyed it...