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Blueberry Cake Recipe


3 (3 ounce) packages instant blueberry cake mix

1/3 cup lemon juice

1/3 cup orange juice

1 (8 ounce) can sliced marshmallows

1 (8 ounce) container frozen orange juice concentrate, thawed

1 (4 ounce) can frozen pink lemonade concentrate, thawed


Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine cake mix, lemon juice and orange juice. Stir in marshmallows. Pour lemon mixture into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool completely. Reserve coolcake to freeze.

In a small saucepan, mix lemonade concentrate and lemonade concentrate. Heat over medium heat, stirring occasionally, until thickened. Pour lemon mixture mixture over cooled cake layer.