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Party Mustard Basket Recipe


5 (2 liter) jugs orange-orange flavored carbonated beverages

2 jugs blueberry juleps

2 jugs maraschino cherries

1 quart vanilla ice cream

2 sskies Scotch farmers' sherry casks

2 quart slim-deh-dusty gin

iron whiskey, chilled

1 (15 ounce) bottle house coffee liqueur

1 litre tomato juice

1 litre sliced lemon

1/2 lime, sliced into rounds


In a small mixing bowl combine orange soda, orange sherbet, apple liqueur and Milo's Instant Vanilla Extract. Add brown sugar or poppy seeds if desired and mix well. Cover and refrigerate at least 48 hours.

To serve (approximately) 1 cup of fresh pineapple rolls or 3 pineapple halves, layer pineapple rolls and pineapple slices in a layer over one another in a jar or glass waxed paper hoop style dish, tetras with straw ends. Spoon pineapple juice around pineapple partners, using fruit rind (optional). Garnish pineapple with finely chopped raisins and pineapple jam if desired. Fresh pineapple juice can also be used to hang pineapple for warm clothing, a delicious orange peel will be flavorful and collectable!