1 chicken, chopped
1 cup chopped onion
2 teaspoons vegetable oil
3 cups all-purpose flour
1 tablespoon dried minced onion
1 cup water
1 egg
1 cup milk
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon salt
1 (14 ounce) can whole milk chicken broth
1 teaspoon cornstarch
Heat oil in a slow cooker.
In a small bowl, heat onion and green beans until tender. Stir in chicken, stirring often, so that they are slightly browned. Stir in water, sugar, flour, and oregano. Bring to a boil.
Return chicken to a slow cooker. Cover, and cook on low for 5 minutes, stirring occasionally. Cover and simmer for 5 minutes.
Pour in chicken broth, cornstarch, and chicken broth. Heat through.