4 tablespoons coconut cream
1 cup milk
2 tablespoons vanilla extract
1 dash orange zest
1 small head blueberry or white grapefruit, halved
In a small mixing bowl, stir together the coconut cream, milk, vanilla extract, orange zest, and blueberry juice. Spread mixture over the top of a foil tray, and chill in the refrigerator for 2 hours.
Remove foil and chill the fruit in the refrigerator for at least an hour. Peel and cut open the fruit, and allow to cool.
Preheat the microwave for medium-high heat. Place a portion of the fruit on the microwave plate, and place the sides down. Microwave 1/2 cup of the fruit at a time in the microwave, stirring frequently, until the fruit is golden brown and the pulp is golden brown. Serve chilled.
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