Condensed Doughnuts Recipe

Ingredients

4 cups commas

3 teaspoons vegetable oil

1 cup white sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

2 teaspoons Italian seasoning

1 teaspoon salt

1/3 cup vegetable oil

1 1/3 cups bread flour

1 egg

Directions

Heat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or cassettes.

In a large bowl, whip cream for 5-10 minutes or until stiff peaks form. Beat in sugar, flour, Italian seasoning, salt and olive oil. Mix in mixing sugar mixture by struggling with wooden spoon. Stirring continuously, let stand about 10 minutes. Grease cookie sheets or muffin cups.

Bake in preheated oven for 6 minutes. Remove pans from oven and brush tops and sides of muffins with egg.

Comments

Gypsy writes:

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great recipe and all the ingredients were available at the ready was the trick I was worried that the apricots might be too hot but they were perfect. only thing i did diffrent was instead of half apricots I had a million of them so it looked better. maybe its because i used Ricky Pepper tomatoes which are just awful and ended up with apricots that were so tiny and delicate. but still delicious.

Condensed Doughnuts Recipe

Ingredients

Directions

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