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Blueberry Chocolates Recipe

Ingredients

1/2 cup butter

1 (3 ounce) package blueberry flavored Jell-O mix

2 cups water

8 maraschino cherries, quartered

Directions

Place butter in a saucepan and place over a medium heat. Bring water to a boil and immediately remove from heat. Stir in gelatin and cook until melted. Pour mixture over kettle set on medium heat and mix, stirring constantly. Return to a lower temperature.

Bring water to a boil and remove from heat. Add gelatin and cook until thickened. Stir in cherries and boil, stirring constantly, for 5 minutes. Chill maraschino cherries in refrigerator. Sprinkle maraschino cherry flowers over maraschino cherries.