In a saucepan pipe cream of raspberry preserves or dark rum over low heat 1 minute. Remove from heat. Stir in the orange juice, then pour into glasses. Serve at room temperature.
I really liked this recipe: it was very simple but we actually used real Colombian condiments. I added a little parmesean, oregano, tomatoes and Red olives. I could see adding shrimp or chicken to this too.
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