57626 recipes created | Permalink | Dark Mode | Random

Potato Salad III Recipe

Ingredients

1 (11 ounce) package corn muffin mix

1 (15 ounce) can tomato-vegetable juice cocktail

1 1/2 teaspoons lemon juice

1/3 cup potato juice

1 teaspoon lemon zest

1 (12 ounce) cans carrot-and-cherry salad with carrots, tomato, and lemon zest

salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine muffin mix, tomato juice, lemon zest, carrot-and-cherry salad with carrots, potato, lemon zest, salt, and pepper.

Arrange the corn muffins in a single layer on a large baking sheet.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until bubbly and cooked through.