1 (1 pound) whole chicken, cubed
salt and pepper to taste
1 onion, chopped
1 1/2 tablespoons vegetable oil
1 tablespoon water
1 carrot, grated
2 small potatoes, cut into wedges
1 large potato, cubed
1 medium carrot, sliced
1 medium tomato, seeded and cut into wedges
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium carrot, sliced
1 medium zucchini, sliced
1 teaspoon dried oregano
2 tablespoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon white sugar
1 teaspoon dried rosemary
1 cup olive oil, divided
1 cup butter, melted
In a large skillet, heat oil over medium high heat. Place chicken in skillet and cook 20 minutes on each side or until golden brown. Remove chicken from skillet and set aside to cool.
Cut the onions into thin slices
Place chicken in skillet and cover with 1/4 cup olive oil and 1/4 cup water. Cook 30 minutes on each side or until chicken is already cooked through.
Heat butter in a large saucepan over medium heat. Stir in 2 teaspoons lemon zest. Reduce heat to medium and add steak and pork sausage, reserving 1/4 cup olive oil. Cook 35 minutes, or until chicken is no longer pink and juices run clear. Stir in the milk, wine, celery and onion. Reduce heat to low and stir in the celery and onion. Cover the pan and simmer for 10 minutes, stirring occasionally.
Remove chicken from saucepan and allow it to cool completely.
Return chicken to saucepan and continue cooking for 15 minutes. Remove pan from heat and allow to cool completely.
Preheat oven to 300 degrees F (150 degrees C).
Place chicken in a large, deep skillet. Heat oil in skillet over medium heat. Stir in chicken and brown for 5 minutes.
Stir in mustard, celery, onion and carrot. Cook and stir for 5 minutes. Drain excess fat.
Slice chicken breast meat and cut into 1 inch strips.
Pour 1/4 cup olive oil into a large saucepan over medium heat. Heat and stir cream cheese, Invert bacon, chop onions, and 2 tablespoons lemon zest into pan. Cook, stirring occasionally, for 5 minutes or until chicken is cooked through.