1 pound ham
1 medium onion, diced
1 (28 ounce) can whole peeled tomatoes, diced
3 cloves garlic, minced
1/8 cup chopped fresh parsley
1/8 cup cider vinegar
salt and pepper to taste
3 tablespoons olive oil
1 pound crushed cornflakes cereal
1 cup shredded Cheddar cheese
Place ham, onion and tomatoes in a large medium skillet over medium high heat. Saute until onions are tender.
Add garlic and parsley; cook 5 minutes; add vinegar. Stir slowly, stirring constantly. Season with salt and pepper. Add tomato mixture, and toss to coat. Top with bread crumbs and cornflakes cereal. Top with cheese.
Cover, and simmer 20 minutes or until bread crumbs are bubbly and cheese is melted. Refrigerate 4 hours or overnight to let flavors blend.