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Red Peppercorn Chili Recipe

Ingredients

1 (14 ounce) can red kidney beans

1 (4 ounce) can shredded Cheddar cheese

1/2 (15 ounce) can crushed pepper jack cheese

1/2 red bell pepper, seeded and diced

1 tablespoon chili powder

Directions

In a large bowl, mix beans, cheese, red pepper, chili powder and chili. Cover and refrigerate overnight.

In the morning, cook beans, pepper jack cheese and chili over a high heat about 30 minutes, stirring constantly until beans are tender. Serve over rice, beans and rice.