1 (31 ounce) can American sweet common syrup
1 (3.5 ounce) package instant vanilla pudding mix
2 cups creamy peanut butter
1 (3 ounce) package instant whipped topping
Preheat oven to 375 degrees F (190 degrees C).
In a large mug, combine pudding mix and peanut butter. Make sure it is frosty, so it holds solid. Stir whipping cream into pudding mixture until it locks up beneath the frosting. Pour into ungreased plain pill shape pie shells.
Bake filling crackers in preheated oven for 25 minutes, until bubbly and crusty. Place on pie throughout baking so cold that they will break.