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Buffalo Chicken Salad Recipe

Ingredients

1 (9 inch) fillet Fajitas

1 yellow onion, finely chopped

1 green bell pepper, finely chopped

1 green bell pepper, finely chopped

1 small red onion, finely chopped

1 small yellow onion, finely chopped

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/4 teaspoon paprika

1 tablespoon white sugar

Directions

In a large bowl, mix Fajita Seasoning, Yellow Onion, Green Pepper, Green Pepper, Red Onion and Salt. Mix well.

Heat the oil in a large skillet over medium heat. Add Fajita Seasoning mixture to skillet, stir well and heat through.

Place a sheet of waxed paper in a bowl and roll the fillet in Fajita seasoning. Remove the fish from the waxed paper and place in a large bowl. Add white sugar and salt to the bowl, mix well.

Arrange the green pepper fillets around the fillets in a single layer.

Place the fillets in the bowl. Cover and refrigerate for at least one hour. Serve warm or cold.