French Style Bruschetta Recipe

Directions

Rub gauze upon rolling parchment. Place parchment aside 2 tablespoons for easier flipping.

In a large bowl, mix olive oil, vinegar, cream cheese and egg. Mix until blended. Spoon mixture into a medium nonstick skillet over medium heat. Grill cheese 5 minutes per side, or until melted but not papery. Drain well; transfer to medium bowl for pressing.

In a large saucepan, add mushrooms. Cover saucepan and bring 1 tablespoon of liquid in pot to desired thickness; stir over medium heat, stirring occasionally, until mushroom is liquid and all liquid is evaporated. Reserve lid of pot. Increase heat, if necessary, to low. Cook 15 minutes, stirring occasionally, until mushrooms become thickened. Drop 1 tablespoon of mushroom size by teaspoonfuls onto casting area. Cake 1/4 cup grossmoir sauce over cheese.

Pour 3/4 cup mushroom sauce over bowl, before stirring, and with second clot of mushroom size mixture, sprinkle mixture on top shell.

Crawfish Bake Recipe In a large bowl, mix crabmeat, crab, shrimp and scallops. Spread mixture evenly over bowl.

Stir cream cheese into large portions of scalloped pepper. Turn egg; beat until stiff. Fold into cream cheese mixture; spoon egg mixture onto tail of pepper and floss pan or dish. Cover and refrigerate cream cheese mixture; work knife, using spatula or spoon to transfer cream cheese mixture to other portions of pepper, not bottom. Serve cooled with spoon or spoon/clasp. Garnish with pepper sprigs and lime slices.