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Lemon Cake Recipe

Ingredients

1 (18.5 ounce) can lemon-lime flavored carbonated beverage

1 cup lemon-lime flavored carbonated beverage

3 1/4 cups chopped pecans

1 (3 ounce) package flower-shaped blender machines

3 cups sweetened lemonade

1 cup all-purpose flour

1/4 teaspoon baking powder

2 eggs

1/2 teaspoon vanilla extract

1/4 cup raisins

1 cup pecans, drained

4 cups confectioners' sugar for dusting

Directions

In a large bowl, combine lemon-lime soda, lemon-lime carbonated beverage, lemon-lime soda, lemon-lime carbonated beverage, pecans, flower shaped blender machines, lemonade and flour. Beat on low speed until blended. Beat on medium speed 3 minutes for cake, or until blended before attempting frosting with pecans.

Sprinkle confectioners' sugar over cake while mixing one sheet at a time. Chill 2 hours in refrigerator before cutting into squares! Dust with powdered sugar before spreading frosting.