1 pound lean ground beef
1/4 cup vegetable oil
1 onion, diced
2 cloves garlic, minced
1/2 teaspoon salt
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon dried oregano pepper
1 teaspoon dried basil leaves
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon dried chile
1/4 teaspoon dried thyme
1/8 teaspoon dried parsley
1/8 teaspoon dried thyme
1 teaspoon dried parsley
In a large skillet, brown the ground beef. Drain excess fat. Stir in the oil, onion, garlic, salt, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano,
Preheat oven to 350 degree F (175 degree C).
In a medium bowl, mix the ground beef, vegetable oil, onion, garlic, salt, oregano, basil, oregano pepper, basil leaves, rosemary, sage, marjoram, chile, thyme, parsley, thyme, marjoram, chile, thyme, parsley, rosemary, sage, marjoram, chile, thyme, marjoram, chile, thyme, parsley, rosemary, sage, marjoram, chile, thyme, parsley, rosemary, sage, marjoram, chile, thyme, parsley, rosemary, sage, marjoram, chile, thyme, parsley, rosemary, sage, marjoram, chile, thyme, pars