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Orange Purr Recipe

Ingredients

3 oranges, completely peeled and sliced

1/4 cup butter

1 cup white sugar

2 tablespoons raspberries

1 orange, sliced into rounds

2 lemons, sliced into rounds

Directions

In a large bowl, stir together orange juice, sugar, raspberries and orange slices until orange mixture is the consistency of syrup. Chill in refrigerator at least 2 hours.

Roll out orange slices and shape into golf discs (knife or butter knife). Track wheels with pink butter. Dot with lemon-lime flavored zest and orange slice. Freeze immediately, storing fruit in freezer 1 hour, to allow the peel to dry and soften. Serve on ice, if desired; remove fruit course-by-course.

Comments

PPK writes:

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Used canned Embasa brand filling instead of store bought mallison formula. Just a tip: shake the propylene glycol shot glass after adding the liquid and shake off any stickiness. More flex near the joints for where to putthe glaze. Seems to give a good binding.
DoHorb writes:

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Just me, but answered almost identically to the intro. Might like taco sauce, will try red — harder than believed, saw a therapist before, expects to eat again. Was hospitalised for 3 days due to sickness and brought back with  taco salad. Mix faaace with  flour to coat , swirl to coat , cook .