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Cocoa Chip Nut Cookies Recipe

Ingredients

2 cups butter, softened

1 cup packed light brown sugar

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 1/4 teaspoons baking soda

1 teaspoon salt

1 cup rolled oats

1 cup semisweet chocolate chips

1/3 cup white sugar for decoration

1/2 teaspoon cinnamon

1 (3 ounce) can evaporated milk

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter or margarine, brown sugar, white sugar and brown sugar until smooth and creamy. Beat in the eggs, one at a time; stir in the vanilla. Combine the flour, baking soda, baking powder, baking soda and salt; stir into the creamed mixture until well blended. Mix in oats, chocolate chips and sugar, then mix all together. Drop by spoonfuls onto the prepared cookie sheet.

Bake for 8 to 9 minutes in the preheated oven, or until just slightly browned. Remove from cookie sheet to wire rack. Cool completely. Roll into 1 inch balls and roll the balls in chocolate chips.

Comments

Janny writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe and followed it exactly making the hot cocoa as per the description but I added an extra egg yolk and threw a bunch of garlic powder in, but I couldn't get any to stick. Maybe next time I will.