57626 recipes created | Permalink | Dark Mode | Random

Cocoa Pecan Pie Recipe

Ingredients

1 (18 ounce) can crushed pineapple

1 (3 ounce) can crushed pineapple with juice

1/2 cup white sugar

1 teaspoon salt

1 teaspoon vanilla extract

1 cup vegetable oil

1 (8 ounce) container sour cream

1 (8 ounce) container sour cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Divide pineapple into two pieces. Cut sides into quarters. Place pieces of pineapple to 1/4 inch thickness. Place pieces of pineapple on bottom of a cookie sheet. Sprinkle with pineapple juice and pineapple sugar.

In a large saucepan over medium heat, combine crushed pineapple with pineapple juice and pineapple sugar. Dissolve salt, vanilla, oil and sour cream. Stir together. Pour over pineapple.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until pineapple is tender. Cool in pan on wire rack for 10 minutes. Serve hot or cold.