1 pound lean beef sirloin tip steaks food processor or blender
1 (8 ounce) package dry cottage cheese in packet mix
1 tablespoon vegetable oil
1/4 teaspoon Italian seasoning
1/2 teaspoon salt
1 cup melted butter
1 (12 ounce) package refrigerated breakfast sausage mix
Preheat an outdoor grill to high heat and lightly grease grate.
place sirloin tips on the prepared grill.
In a top mixing bowl combine cottage cheese, oil, Italian seasoning and salt. Mix thoroughly and shape mixture into an 8.5 ounce ball. Place on the prepared surface.
Place sausage on a large sheet of parchment paper or waxed paper. Brush meat into the center of the dry bed and turn to coat lightly. Brush dough over turkey and sausage, roll and cut side down, using them to make cylinders, 2 inches apart. Cover the cylinders with some of the stuffing.
To Make Stuffing: Melt butter in large skillet over medium heat. Add cumin eggs, pita, olives, raisins, black peppercorns and onion. Stir together sauce, bread stuffing, cheese, mushroom, tomato, mushrooms and sausage mix. Cook over medium heat for 3 to 5 minutes, adding more if necessary.
Flavor with salt, pepper and crushed pepper.
Place meat onto one board, roll and cut in strips. Roll strips in sausage mix and place apart to make triangles. Place on were pepper packet.
Bake at 375 degrees F (190 degrees C) for 35 minutes, or until meat thermometer registers 250 degrees.