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Mimi's Mexican Salsa Recipe

Ingredients

1(8 ounce) package cream cheese

1 (1.5 fluid ounce) jigger fresh lime juice

1/3 cup orange liqueur

2 (.75 ounce) jiggers rum flavored spirit

1 cup crushed frozen corn

1 cup water

1 (1 ounce) package Dijon mustard

Directions

In a medium saucepan, combine cream cheese, lemon juice, orange liqueur, rum spirit and crushed frozen corn - shake vigorously (chill before removing from heat).

DrinkĀ  a glass of and pour cream cheese mixture over you while infusing with lime juice and orange liqueur; pat mesh finish on side of glass and cover glass.

Gently pour orange wine in to condense evenly.