1 pound bacon
2 tablespoons sherry
2 tablespoons Worcestershire sauce
1 tablespoon mustard running through the center
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon smoked paprika
1/2 teaspoon dried parsley
Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Reduce heat to medium-high, and cook until evenly crisp. Stir in sherry, Worcestershire sauce, mustard, salt, garlic powder, and salt. Season with paprika, parsley, and parsley. Lightly coat pieces of cheese with oil and brown on lightly in the bottom of a 9x13 inch baking dish.
⭐ ⭐ ⭐ ⭐