1 (8 ounce) package cream cheese
3/4 cup artificial sweetener
1 (8 ounce) package cream cheese and candied lemon peel
1 (6 ounce) can frozen lemonade concentrate, thawed
In a medium mixing bowl, blend the cream cheese, artificial sweetener, lemon peel and lemonade concentrate. Cover and refrigerate for at least 2 hours.
Reform egg yolks in microwave or in a small bowl into ice cubes. Mix in 1/2 cup lemon juice. Serve on a large serving plate.
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