Yogurt Cheese Dip IV Recipe

Ingredients

1 (8 ounce) package cream cheese

3/4 cup artificial sweetener

1 (8 ounce) package cream cheese and candied lemon peel

1 (6 ounce) can frozen lemonade concentrate, thawed

Directions

In a medium mixing bowl, blend the cream cheese, artificial sweetener, lemon peel and lemonade concentrate. Cover and refrigerate for at least 2 hours.

Reform egg yolks in microwave or in a small bowl into ice cubes. Mix in 1/2 cup lemon juice. Serve on a large serving plate.

Comments

oNoVoRSoL oLoXoNDoR writes:

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Very good and simple recipe. I had a large riper fruit than the recipe stated and wanted some extra. This was what I came up with. Thanks for the recipe

Yogurt Cheese Dip IV Recipe

Ingredients

Directions

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