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Ham and Cheese Casserole Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed

1 (6 ounce) can sliced mushrooms, drained

1 teaspoon dried minced onion

2 tablespoons balsamic vinegar

1 (10 ounce) package cream cheese

1/2 cup shredded Cheddar cheese

1 (6 ounce) can cream-style corn

½ cup shredded Swiss cheese

1 tablespoon shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.

Place spinach in a large bowl and whirl in mushrooms. In a medium saucepan over a medium heat, combine vinegar and cream cheese; stir in mushrooms, onion and vinegar mixture. Bring mixture to a slow boil, stirring constantly, until sauce begins to boil. Stir in cheese, then pour mixture over spinach.

Bake in preheated oven for 50 to 53 minutes, or until a toothpick inserted into the center of the casserole comes out clean.