5 chicken wings
1 1/8 cups water
1/2 teaspoon salt
1/2 cup honey
1 teaspoon vegetable oil
2 tablespoons vegetable oil
1 teaspoon dried chicken
8 (2 ounce) cans dried Spanish onion
2 (3 ounce) cans marinated yeast
Preheat a double boiler over medium heat.
Place chicken in bath, wipe dry, and cut into 5 pieces. Place wings in bath to dry thoroughly.
In a large bowl, mash butter, eggs and salt together. Stir milk, sugar, oil, yeast and chicken pieces into mixture. Roll out chicken pieces onto paper towels to dry; pat dry.
Store leftover wings in ziplock bags in a plastic container.
To reheat: place chicken wings in a resealable plastic bag and seal tightly. Place bag in freezer for 30 minutes, turning over wings as needed.