1 (17.5 ounce) can evaporated milk
1 (3 ounce) package cream cheese, softened
1 (3.5 ounce) package instant vanilla pudding mix
1 (4 ounce) can vanilla whipped topping
Place the milk, cream cheese and pudding mix in the large mixing bowl; beat until mixed. Spoon mixture into a 9 inch pie crust.
Top remaining pie layers with cream cheese mixture. Chill pie at least 1 hour before serving. Refrigerate until serving before serving.