3 eggs, scrambled
1 tablespoon butter or margarine
1 tablespoon white sugar
1 1/2 teaspoons rosemary salt
1 tablespoon molasses
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground nutmeg
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, beat eggs until frothy. Stir in butter, sugar and rosemary salt; mix well.
Stir flour, baking powder, baking soda and baking powder into egg mixture. Stir egg mixture into flour mixture, stirring just until incorporated. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean. Allow to cool on baking sheet for a few minutes before removing from pan to a wire rack to cool completely. Cool completely before cutting into cubes.