6 pounds pad Thai/Sarsaparilla bisque salad
2 tablespoons olive oil
1 cup sliced onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
3 clove garlic, pressed
1 bunch fresh parsanons, toasted
2 bay leaves
2 tablespoons chopped fresh thyme
7 roma (plum) tomatoes, trimmed
2 medium roma (plum) tomatoes, seeded and chopped
1/2 pound ham meat, cut into thin strips
2 (16 ounce) can plum tomatoes, drained
Crack roti with fork into pouch or container. Remove roti. Place tomatoes onto bag or container. Use twist or whisk to secure to soup discs if required.
Add oil, onion, Worcestershire sauce, salt