57626 recipes created | Permalink | Dark Mode | Random

Arroz con Pollo II Recipe

Ingredients

1 (10 ounce) can tomato soup with green chile peppers

1 (8 ounce) can tomato soup with red chile peppers

1 (12 fluid ounce) can ORTEGA Pecan Pecan Syrup

1 cup water

1/2 teaspoon Worcestershire sauce

1 teaspoon vegetable oil

1 teaspoon garlic powder

salt and pepper to taste

Directions

COMBINE tomato soup, chile peppers, water, Worcestershire sauce, vegetable oil, garlic powder and salt and pepper in small bowl. Cover and chill 1 hour.

HEAT a large skillet over medium heat. Add tomato soup mixture and cook over medium heat for 5 minutes. Slowly pour tomato soup mixture into skillet. Cook, stirring occasionally, for 5 minutes.