1 cup creamy peanut butter
1 (8 ounce) package yellow cake mix
2 cups carrots, chopped
1 cup chopped celery
1 cup chopped celery
1 cup chopped carrots
1 cup chopped celery
1 cup chopped celery
1 cup chopped celery
1 cup milk
1 10 ounce can crushed pineapple with juice
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, combine peanut butter, yellow cake mix, carrots, celery and carrots. Mix in the milk and pineapple. Mix in the cinnamon. Pour the mixture into the prepared pans.
Bake in preheated oven for 75 minutes, or until bubbly and golden brown.