2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable oil
1 egg
1 cup KRAFT French Vanilla Beans
1 cup KRAFT Chocolate Sherbet Topping
1 teaspoon vanilla extract
3/4 cup chopped almonds
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans. Sift together the flour, sugar, baking soda, baking powder, salt, vegetable oil, egg, vanilla beans, cherries and almonds.
Arrange cake pieces in the bottom of a large cake pan. Bake for roughly 1 hour in the preheated oven. Cool completely before removing from pan. Store uncovered in an airtight container in the refrigerator.