5 apples, peeled and cored
1 1/2 cups pitted black olives
1 cup pitted limes
1 cup chopped spinach
1/2 cup sliced almonds
1/2 cup chopped celery
1/2 cup chopped green olives
1/2 cup packed brown sugar
In a small bowl, mix together blueberries, bananas, pineapple juice and lemon juice. Stir the blueberries, banana juice and lemon juice, and pour over salad. Allow the mixture to sit in the refrigerator at least one hour before serving.