2 (8 ounce) packages cream cheese, softened
1/2 cup butter
1 (8 ounce) package cream cheese, softened
2 cups brown sugar
1 cup white sugar
1/2 cup milk
1/2 cup sour milk
1 1/2 cups chopped pecans
2 eggs
1 (9 inch) prepared chocolate cookie crumb crust
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese, butter, brown sugar, white sugar, milk, sour milk, pecans and eggs. Mix well. Spread mixture into pie crust.
Bake in preheated oven for 45 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Remove pie from oven and allow to cool completely.