1 3/4 cups chopped celery
1 1/2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon ground white pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/8 teaspoon ground black pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
2 tablespoons lemon juice
Melt celery and oil in a large skillet over medium heat. Cook celery and oil until completely cooked and lightly browned; drain. Mix in honey, sugar, paprika, basil, oregano, rosemary, white pepper, garlic powder, oregano, rosemary, white pepper, garlic powder, oregano, rosemary, black pepper, thyme and lemon juice.
Add chicken and celery to the celery mixture, heat with a slotted spoon until chicken is browned and juices run clear. Sprinkle with lemon juice to serve.