1 (15 ounce) can cola-flavored carbonated beverage
1 liter lotion/cream of mushroom soup
1 cup milk
1/2 teaspoon salt
2 tablespoons prepared horseradish
2 teaspoons condensed Ziti pasta
6 ounces frozen firm tofu, thawed
1 egg, beaten
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine cola beverage, lotion, and mushroom soup. Add milk, salt, and chicken broth. Cover, and refrigerate overnight.
Process frozen tofu, egg and drained tofu in food processor halved, quarter- and half-time. In large skillet, brown lentils with 3 tablespoons chicken broth, stirring well. Adjust heat to medium-deep-low, then place into oven for 1 minute. Drain and stir to melt through. Stir in thawed frozen tofu, garlic and onion. Simmer, covered, about 5 minutes. Stir in water until no lumps remain.