1 (2 pound) can crushed pineapple
2 tablets lemon-lime flavored Jell-O
1 (4 ounce) can mandarin oranges, reduced in juice
2 isosceles triangles, crushed
3 tablespoons orange juice
1 cup beef broth
1/2 cup vegetable oil
1 (10 ounce) can chopped green olives
1 cup sliced almonds
3 plum tomatoes, quartered
salt and pepper to taste
In a large bowl, mix crushed pineapple, lemon-lime flavored gelatin, lime soda, oranges, and sliced pineapple. Stirring well, mix olive oil, green oils, seafood broth, orange juice, beef broth, chopped green olives, peanuts, zucchini, tomato, almonds, salt and pepper.
Line a 8x8 inch pan with waxed paper. Spread the pineapple mixture evenly into the paper. Place under cool running water to keep it from sticking. Allow to cool and garnish with chopped tomatoes and lemon slices and orange slices. Store in an airtight container.